Easter holidays are on the way, and it’s time to plane some family time!
Park Hyatt Zurich offers a great opportunity to gather together with a family and friends for a heartwarming Easter brunch, or to create an exclusive and delicious chocolate eggs during Easter Chocolate Egg Workshop under guidance of the Pastry Chef Tilo Herber.Good to know about Easter Brunch:
- Dates: Easter Sunday (16 April 2017) and Easter Monday (17 April 2017).
- Location: Lobby Lounge of Park Hyatt Zurich, Beethovenstrasse 21, 8002 Zürich, Switzerland.
- Time: 10:00 – 14:00.
- Price: 90.00 CHF/per person, including hot drinks.
- Children until 14 years have 50 % discount.
- Besides delicious food and the cosy atmosphere, there will be a lot of Easter eggs for children to decorate and play with.
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
Good to know about Easter Chocolate Egg Workshop:
- Dates:
- Location: Park Hyatt Zurich, Beethovenstrasse 21, 8002 Zürich, Switzerland.
- Time: 14:30 – 17:00.
- Price: 85.00 CHF/per person.
- At the end of the lesson you can take your beautiful and delicious chocolate creations home.
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine
© MonAme Magazine — all photos copyright MonAme Magazine


