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    4Leoni Siracusa

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    4Leoni Siracusa4Leoni Siracusa

    4Leoni Siracusa is a new Italian restaurant in Zurich.

    It’s the second restaurant of the Italian family after 4Leoni Firenze in Zurich. The story of this nice family started in Tuscany, in Italy, where they owned and managed 6 restaurants in Florence. The family has a long history of the restaurant business, so naturally, after they moved to Switzerland, they wanted to bring traditions of the authentic Italian cuisine to Zurich.

    Good to know:

    • 4Leoni Siracusa offers an exclusive gourmet experience with fresh fish and the finest wine from Sicily. All the ingredients, including fresh fish and shellfish, are imported daily from Sicily. The Chef as well as staff is also from Sicily.
    • The name of the 4Leoni Siracusa restaurant comes from the city Siracusa (Syracuse). It is the city on the east coast of Sicily with more than 3000 years of history. The city has been included to the UNESCO World Heritage Site since 2005.
    • Of course, the restaurant has a wide choice of meals in the menu, but  you may also ask the Chef to create something special from the seafood ingredients.
    • 4Leoni Firenze (Trattoria 4Leoni) offers the best exclusive cuisine from Tuscany. Everything is imported directly from Tuscany to Zurich. Even the Chef and some of the staff are from Florence.
    • Each of both restaurants is nicely decorated in the original design of the specific region, moreover, the menu consists products corresponding to the given territory.
    • The address of 4Leoni Siracusa:

    Molkenstrasse 20
    8004 Zürich

    • Working hours of 4Leoni Siracusa:

    Monday – Saturday
    11:30 to 14:30 (except Saturday)
    18:00 to 11:30 p.m.

    • The address of 4Leoni Firenze:

    Luisenstrasse 43
    8005 Zürich

    • Working hours of 4Leoni Firenze:

    Monday to Sunday
    11:30 – 14:30 (except on Saturday)
    18:00 – 23:30

    The philosophy of the family is to carry the family traditions and to create restaurants with genuine Italian character and food.

    I had a great dining experience at 4Leoni Siracusa. Everything was fresh and superb delicious! :)

    If you have any questions, don’t hesitate to contact me -> GET IN TOUCH.


    Yuliia Caliskan
    Yuliia Caliskan
    As someone deeply immersed in the marketing and PR industry, my journey has led me to the Content and Publication Director position at MonAme Magazine. Our magazine is dedicated to promoting sustainable travel, culinary excellence, and an active lifestyle. During my earlier professional years, I had chosen to become a medical doctor specialising in Dermatology. Even today, I remain passionate about the latest advancements in dermatology and cosmetology. My professional path has also taken me to the role of Communications Manager at a medical NGO, where I found immense fulfilment in contributing to the community dedicated to improving the lives of people with rheumatic and musculoskeletal diseases. My diverse experiences fuel my motivation to make a positive impact and share inspiration for sustainable lifestyle.

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